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This supplier has been verified onsite by world-leading inspection company, Bureau Veritas
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Business Type: Manufacturer, Trading Company Verified
Location: Hubei, China (Mainland) Verified
Main Products: Yeast,Yeast Extract,Bakery Ingredients,Seasoning,Enzyme Verified
Ownership:
Public Company View More
Verified
Total Employees: Above 1000 People Verified
Total Annual Revenue: 2016 USD 658,340,000 Verified
Year Established: 1998 Verified
Top 3 Markets: Domestic Market 68.00% Mid East 12.00% Southeast Asia 6.10% Verified
Certifications (5): BRC, ISO9001, ISO22000 OHSAS18001 ...... Verified
Product Certifications (3): Other, Test Report, Test Report Verified
Trademarks (1): Angel
Angel Yeast Co., Ltd. (hereinafter referred as to Angel),founded in 1986,is a high-tech listed compa...
Angel Yeast Co., Ltd. (hereinafter referred as to Angel),founded in 1986,is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives.Upholding the motto of "Natural, Nutrient and Healthy",the company commits itself to becoming a "large international and specialized yeast company".

Currently the company has set up 10 yeast production facilities and 2 yeast extract facilities and 1 baking ingredients facility and 1 flavor bouillon facility in China,such as Xinjiang,Shandong,Inner Mongolia,Henan,Guangxi and Hubei (where our headquarters are based)and Egypt.Now Angel has become word's top 3 yeast manufacturer.

The company's key products include all kinds of yeast products and baking ingredients such as bread improver,baking powder,custard powder,cream of tar tar,premix etc.and bouillon.They are widely used in baking,cooking,seasoning,brewing,medical,healthcare industry.All products are manufactured under strict material and process controls in order to satisfy the customer's requirements on the safety and consistent quality of products.Through the close cooperation among teams of R&D,manufacturing and customer service,we are able to provide timely and individualized services for our clients.

Production Capacity View More >

Annual Production Capacity(Last Year) Verified
Product Name Production Line Capacity Actual Units Produced(Previous Year)
Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme USD 1,000,000,000/Year USD 658,340,000
Production Flow Verified
  • Sterilization
  • Fermenting
  • Separating
  • Drying
  • Mixing
  • Mesh Screening
  • Packing
  • Binning
  • Final Product
No. of Employees in Each Production Line Verified
Production Line Supervisor No. of Operators No. of In-line QC/QA
Workshop 1 10 325 30
Workshop 2 20 500 60
Certification
Picture Certification Name Certified By Business Scope Available Date --- Expired Date Verified
ISO9001 ISO9001 CQC Yeast Products and Its Derivatives, Including Dry (Fresh) Yeast, Series of Alcohol Active Dry (Fresh) Yeast, Nutrient Yeast, Active Feed Dry Yeast, Active Dry Aroma-Producing Yeast, Yeast Extract (YE), Flour Improver (Cream of Tartar, Youtiao Raising Agent, Bread Improvers, Mantou Improvers, Bun Piece Improvers, Baking Powder), Baking Raw Materials (Ready Mixed Flour, Whole Wheat Flour, Custard Powder, Seed Mix, Muffin Powder), Leaven, Rice Leaven, Enzyme, Feed Material, Feeding Additives, Emulsifier [Bread Emulsifier, Cake Gel (Cake Improver)], Series of Seasoning (Compound Condiment, Chicken Bouillon), Health Food, Nutritious Food Production 2016-01-11 ~ 2019-01-29 Verified
ISO22000 ISO22000 CQC Manufacture of Dry Yeast, Fresh Yeast, Yeast Extract, Flour Improver (Cream of Tartar, Youtiao Raising Agent, Bread Improvers, Mantou Improvers, Bun Piece Improvers, Baking Powder), Baking Raw Materials (Ready Mixed Flour, Whole Wheat Flour, Custard Powder, Seed Mix, Muffin Powder), Yeast Cell Wall, Chicken Bouillon, Enzyme( Deaminase, Gluco-Amylase, Amylase, Nuclease), Emulsifier [Bread Emulsifier, Cake Gel (Cake Improver)], Rice Leaven 2016-01-14 ~ 2019-02-17 Verified
ISO14001 ISO14001 CQC Yeast Products and Its Derivatives, Including Dry (Fresh) Yeast, Series of Alcohol Active Dry (Fresh) Yeast, Nutrient Yeast, Active Feed Dry Yeast, Active Dry Aroma-Producing Yeast, Yeast Extract (YE), Flour Improver (Cream of Tartar, Youtiao Raising Agent, Bread Improvers, Mantou Improvers, Bun Piece Improvers, Baking Powder), Baking Raw Materials (Ready-Mixed Flour, Whole Wheat Flour, Custard Powder, Seed Mix, Muffins Powder), Leaven, Rice Leaven, Enzyme, Feed Material, Feeding Additives, Emulsifier [Bread Emulsifier, Cake Gel (Cake Improver)], Series of Seasoning (Compound Condiment, Chicken Bouillon), Health Food, Nutritious Food, Fertilizer Production and Related Management Activities 2016-01-22 ~ 2019-01-24 Verified
Production Certification
Picture Certification Name Certified By Business Scope Available Date --- Expired Date Verified
Other Other Other 2016-05-28 ~ 2017-05-27 Verified
Test Report Test Report Other Yeast Extract & Flavor Type Liquid 2016-08-11 ~ 2049-12-31 Verified
Test Report Test Report Other High Active Dry Yeast & High Sugar Type 2016-09-19 ~ 2049-12-31 Verified

Trade Capacity View More >

Trade & Market Verified
Main Markets Total Revenue(%) Main product(s)
Domestic Market 68.00% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Mid East 12.00% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Southeast Asia 6.10% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Africa 4.50% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
South Asia 2.50% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
South America 2.00% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Eastern Europe 1.60% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
North America 1.50% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Eastern Asia 0.50% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Western Europe 0.40% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Oceania 0.30% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Central America 0.30% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Southern Europe 0.20% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Northern Europe 0.10% Yeast, Yeast Extract, Bakery Ingredients, Seasoning, Enzyme
Export Percentage: 32.00% Verified
Export Mode: Have Own Export License Verified
Language Spoken:
English,Japanese,French,Arabic,Russian,Spanish
Verified
No. of Employees in Trade Department: 21-50 People
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