Angel Active Dry Wine Yeast Andante H2S-preventing red wines oncology alcoholic fermentation

FOB Reference Price:Get Latest Price
$500.00 - $700.00 / Cartons | 100 Carton/Cartons (Min. Order)
Lead Time:
Quantity(Cartons) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
Angel
Model Number:
Andante
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
36 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product name:
Active Dry Wine Yeast Andante
Alcohol resistence:
16%
Application:
H2S-preventing ideal for red wines
Temp Range:
15-28°C
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton,10kg*1/carton
Port
Yichang/Shanghai,China
Lead Time :
Quantity(Cartons) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Angel Active Dry Wine Yeast Andante  (Saccharomyces cerevisiae)

ADT is a H2S-preventing that is ideal for red wines. This yeast produces an intense fruit overture followed by a mild spiciness and a smooth tannin finish. Good mid-palate fullness with color and flavor stability. The strain ferments at a moderate tempo and performs well in medium nitrogen musts. ADT is able to bring out differentiated varietal aromas by bringing out the rich concentrated flavors found in varietals such as Cabernet Sauvignon, Zinfandel, Syrah and Sangiovese. Can also be used in the production of Chardonnay.


FERMENTATION CHARACTERISTICS

For Cabernet Sauvignon, Zinfandel, Syrah, Sangiovese and Chardonnay
Temp. Range: 15 – 28°C (50 - 82ºF)
Moderate fermentation tempo
Alcohol tolerance: 16%
Neutral competitive factor
High nitrogen requirements
Low foam production
Eliminates H2S in fermentation
Gluten free, no wheat binders


DOSAGE
General fermentation: 150-250ppm
Restart fermentation:250-350ppm

PROTOCOL FOR USE
Rehydrate the yeast in 5-10 times its weight in water (containing 5% sugar) or a 3:1 water to juice mixture at 35-40℃ in a clean container. Gently mix in, then let hydrate for 10-20minutes.
Add the starter to the must using the pump-over method.

TIPS:
1 The difference between the yeast and must temperatures should not exceed 10°C during inoculation.
2 Fermentations using active dry yeast can reduce the risk of wild yeast and harmful microorganism contamination.
3 The rehydration process must not exceed 30 minutes.

PACKAGING AND STORAGE:
PACKAGING:500 g vacuum bag, 500g*20 bags / box, also according to customer demand.
STORAGE:Store in original sealed packages, in a cool dry environment (4-25℃). Shelf life at the recommended storage temperature is 3 years. After opening the package run out as soon as possible; avoid long-term storage at temperature above 30 ℃or humid environments.

The information is true and accurate to the best of our knowledge; however, this data sheet is not to be considered as a guarantee, expressed or implied, or as a condition of sale of this product.

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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