Dumpling Flavor Adjusting Stuffing, seasoning powder for dumpling

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Overview
Quick Details
Product Type:
Mixed Spices & Seasonings
Place of Origin:
China (Mainland)
Model Number:
dumpling seasoning
Style:
Dried
Color:
light yellow
Shape:
Powder
Certification:
FDA, HACCP, ISO, QS
Grade:
AAA
Shelf Life:
18 months
Processing Type:
Blended
Weight (kg):
1
Dosage:
5~6% of the mix
Method:
Mix with the meat and vegetables directly
Shelf life:
18 months
Packaging & Delivery
Packaging Details
45g
Port
shanghai, yichang, guangzhou

 Apply to Port& Chinese cabbage dumpling and leek&egg dumpling, no need other flavoring.

 

 

Packing specification: 45g*20*4

 

 

Ingredient of leek&egg dumpling: sugar, salt, starch, chicken bouillon, yeast extract, food additive(sodium bicarbonate, silicon dioxide), white pepper powder.

 

 

Storage method: sealed and stored in dry, cool place

 

 

Shelf  life: 18 months

 

 

Usage: Mix with the meat or vegetable directly.