Vitamin D enriched Yeast

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10 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Function:
Regulation of Blood System
Type:
chromium yeast
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Private Label
Model Number:
Food Grade
Dosage Form:
Powder
Certification:
HALAL
Appearance:
Light yellow to brown yellow ,powder
Color:
Light yellow to brown yellow ,powder
Preservation:
dry and cool place
Packaging & Delivery
Packaging Details
5kg*2bags/carton(aluminum foil bags)
Port
Yichang/Shanghai,China
Lead Time :
Shipped in 7 days after payment

Vitamin D-enriched Yeast

Angel Vitamin D-enriched yeast, made by S. cerevisiae through special process of fermentation, enrichment and conversion, is a product with high content of vitamin D, the content of Vitamin D is up to 8000IU/g. It not only contains Vitamin D2, but also contains abundant of protein, minerals, vitamins and other essential nutrients.

Vitamin D can improve calcium absorption and anti-rickets, so it is called vitamin of anti-rickets. In addition to this, recent study showed that heart disease, tumor, diabetes, high blood pressure, psychosis, etc, were closely related to the vitamin D deficiency. The content of vitamin D in usual foods is low, so vitamin D deficiency is widespread around the world. The general recommended daily intake of vitamin D is 400 IU (10μg).

 

Features:

1. Natural source of vitamin D, health and safe.

2. Rich in protein, B vitamins, minerals, etc

3. Fermented by special strain of Saccharomyces cerevisiae, amino acids composition is close to human physiological needs

 

Applications:

1. Used in all kinds of foods as food ingredients, supplying vitamin D and other nutrients

2. Used as health food raw materials or pharmaceutical raw materials, to improve calcium absorption.

3. Used as vitamin D and protein fortified raw materials.

 

Product Specification:

 

Item

Specification

Appearance

Light yellow to brown yellow ,powder

Moisture, %

≤ 6.0

Protein

≥40.0

Vitamin D2, IU/g

≥8000

As, mg/kg

≤1.0

Pb, mg/kg

≤1.0

Total plate count, cfu/g

≤ 30,000

Coliform, MPN/g

≤ 0.9

Salmonella

Not Detected / 25g