Ingredients: Sugar, Salt, Chicken Bouillon, Starch, Hydrolyzed Vegetable Protein, Yeast Extract, Monosodium Glutamate, Caramel, Disodium 5’-ribonucleotide, Silica, White Pepper, Onion Powder, Anise, Cumin, Orange Peel, Food Flavor.
Application: bun filling with meat or fish
Method: Mix with the chopped meat directly.
Dosage: 8~10% of the meat
Storage: Keep in cool and dry place.
Shelf life: 18 months