Angel Baking Yeast 5g,10g,11g,12g,15g yeast for bread

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17 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
Angel
Model Number:
for sugar content below 7%
Certification:
ISO, BRC, KOSHER
Form:
Powder
Shelf Life:
24 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Ingredient:
Yeast, sorbitan monostearate
Dosage:
0.8-1.2% of the amount of flour
packing size:
500g*20
Colour:
light yellow
Packaging:
Vacuum Pack
Supply Ability
Supply Ability:
10000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
5g,10g,11g,12g,15g,454g,500g,5kg,10kg
Port
Shannghai, China
Lead Time :
despatch the shipment within 30 days upon receipt of P/O

Specifications

High performance, economical and practical;
Shorten the fermentation time;
Bring better appearance and quality of bread.

My company, Angel Yeast Co., Ltd, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all kinds of yeast products and baking ingredients such as bread improver, baking powder, custard powder, cream of tar tar, premix etc. and bouillon. They are widely used in baking, cooking, seasoning, brewing, medical, healthcare industry.

 

 

Descriptions of Angel Low Sugar Instant Dry Yeast 500g for bread: 

1. Ingredients: Yeast, sorbitan monostearate;

 

2. Dosage: 0.8-1.2% of the amount of flour;

 

3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

 

 

Packaging:

 

1. 500g×20/carton (vacuum packing);

 

2. Economical vacuum packing of 5kg or 10kg is also available upon request;

 

3. Outer carton package size: 320×230×260mm;

 

4.Quantity in a 20 ft container: 1700cartons;

 

5. Shelf life: 2 years in dry and cool places;

 

6.Product code: 80000194

 

 

 

Applications of Angel Low Sugar Instant Dry Yeast :

 

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

 

Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.