Provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation.
•Inactive dry yeast
Properties : The inactive yeasts play several roles: · Used for the improvement of alcoholic and malolactic fermentation, · Release polysaccharide which enhancing sensory characteristics of wine · Adsorb fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation · Supply amino acids or peptides, source of organic nitrogen vital to fermentation
Applications : 20-40g/hL of wine
Pack size and storage : 10 kg or 20kg bags. Store unopened in a dark, dry place.
More about Brewing
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.