Angel Active Dry Wine Yeast--RV100 for red wines and fruit wines oenology industry

FOB Reference Price:Get Latest Price
$6,000.00 - $8,000.00 / Metric Tons | 1 Metric Ton/Metric Tons (Min. Order)
Lead Time:
Quantity(Metric Tons) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
RV100
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
36 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product code:
80000509
Alcohol resistence:
≥18%(v/v)
Fermentation temperature:
10~35℃
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton,10kg*1/carton
Port
Yichang/Shanghai,China
Lead Time :
Quantity(Metric Tons) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Angel Active Dry Wine Yeast RV100 (Saccharomyces Cerevisiae)

The yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation.
Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly.
High flocculation after fermentation, prompt sedimentation, fresh and clean stucture, enhances the varietal aromas.


Characteristic
*Suitable fermentation temperature range 10~35℃
*Sugsar to Alcohol conversion: 1% alcohol(v/v)/ 16.8(g /L)
*Alcohol resistence: ≥18%(v/v)
*Glycerol production: ≥6g/L
*Low production of volatile acid
*No production of sulphur dioxide and sulphur dihytrid

Notes
It is high quality yeast strain, restraining wild yeast, good for most wines and fruit wines, especially apple, pear, strawberry, orange, waxberry, etc. producing balance and fragant aroma.

Dosage
100-300ppm (10-30g/hl)

Usage
prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 ℃.
Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.

Package
Vacuum aluminum foil packaging, 500g / bags,20bags/carton

Storage and shelf life
store in low temperature and dry place, with the shelf life of 24 months.

Reds
Roses
Whites
Fruits
Fermentation
Speed
Nitrogen
Need
Sensory
Effect
★★★
★★★
★★★
★★★★
Fast 
Low
EVC

Note: ★★★★=Best Recommendation
EVC = Enhances Varietal Character
M= Mouthfeel

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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