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Quick Details

  • Product Type: Swelling
  • Place of Origin: Hubei, China (Mainland)
  • Brand Name: Angel
  • Model Number: CS31
  • Packaging: Vacuum Pack
  • Certification: BRC, ISO, KOSHER, QS
  • Form: Powder
  • Shelf Life: 24 months in dry and cool places
  • Weight (kg): 10 kg
  • Swelling Type: Yeast
  • ingredient: yeast, sorbitan monostearate
  • Product code: 80002102
  • Degree of fermentation: 60-66%
  • Temperature range: 15~25℃

Packaging & Delivery

Packaging Details 500g*20/carton
Delivery Time despatch the shipment within 30 days upon receipt of P/O

                                                ALE- BEER YEAST  CS31

Description

CS31 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. CS31 is an excellent ale yeast to help produce ales of fruit aroma. It is a natural strain and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.

 

INGREDIENTS: Yeast (Saccharomyces cerevisiae), emulsifier E491

Fermentation temperature:15~25

Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions of fermentation

Typical analysis

Dry weight: ≥93%

Living yeast cell: ≥8.0*109 cfu/g

Wild yeast:≤1.0*103 cfu /g

Total bateria: ≤5.0*103 cfu /g

Lactobacillus: ≤1.0*103 cfu /g

Pathogenic micro-organisms: none

Before releasing to markets, all products must pass a series of detection in our factory.

According to ASBC and EBC methods of analysis.

Brewing properties

Vigorous fermentation, high attenuation and middle flocculation.

Quick start to fermentation, which can be finished in 4~5 days at 18℃.

High alcohol tolerance, suitable for higher concentration of beer , 9%(v/v) above.

Displays abundant ester and fruity aroma and without any unpleased smell if properly handled.

Moreover, it can be used for wheat beer due to its nice flavor.

Usage

Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort(2:1 water to wort) at 22~30℃ in a disinfectant container.

Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes.

Then adjust temperature to that of the wort if there is a temperature shock greater than 10℃ by mixing some wort.

Just inoculate without delay and blend the yeast and wort by the circulating pump.

The whole process should be limited to 30 minutes to reduce risk of other microbial invasion.

It not necessary to aerate wort to help the yeast achieve active growth.

Packaging

Vacuum aluminum foil packaging, 500g / bags,20bags/carton, 10kg/bag,1bag/carton

Storage

Store in low temperature and dry place, with the shelf life of 24months.

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