Instead of culturing yeast themselves, add yellow wine yeast to fermentation directly, or use yellow wine yeast with traditional leaven together.
It can be tolerated low pH(2.5), high alcohol precentage(15%), and strong fermentation ability, it is the good helper in yellow wine produce. It is easy to use, lighten the labor intensity, it can effectively protect wine acetification, stabilize wine quality, increase the yield.
Application Chinese yellow wine, saki
More about Brewing
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.