Bakerdream Cream of Tartar for for baking all kinds of cakes

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1000 Carton/Cartons (Min. Order)
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Overview
Quick Details
Product Type:
Bakery Decoration Ingredients
Type:
Cream of Tartar
Color:
White
Packaging:
Bag
Form:
Powder
Fineness (%):
100
Certification:
BRC
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Bakerdream
Model Number:
83000314
Shelf Life:
18 months
Weight (kg):
10
Dosage::
1-2% of the egg white
Range of application::
improving protein stability of tartar powder
Form::
Powder
Package::
1000g*10/carton
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
1kg/bag, 1000g*10/carton
Port
Yichang/Shanghai,China
Lead Time :
despatch the shipment within 30 days upon receipt of P/O

Detailed Product Description

This product can adjusts the PH of the protein, increases the protein stability and flavor, extends the shelf life, and is suitable for baking all kinds of cakes, especially for the production of puff cakes and chiffon cakes.

 

Descriptions of "Bakerdream" Cream of Tartar:

1.Ingredients: potassium bitartrate, glycerin monostearate, corn starch, maltodextrin, lactose, CSL.

2. Dosage: 1-2% of the egg white;

3. Usage: mix together with the egg white.

4. Packaging: 1000g×10/carton;

5. Shelf life: 18 months in dry and cool places (seal preservation after use);

6. Product code: 83000314;

 

Applications of "Bakerdream" Cream of Tartar:

 

It is used to improve protein stability of tartar powder.

It is used to all types of baked products, especially for the production of puff cakes, western pastry and chiffon cakes.

 

Features of "Bakerdream" Cream of Tartar:

1. To adjust the PH value of egg white to increase egg white stability.

2. Increase egg white flavor.

3. Extend the shelf life of cakes.

 

 

Notice: Seal after use and keep in dry and cool places