Angel Active Dry Wine Yeast BV121 enhance oenology aroma and flavor

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$35.00 - $45.00 / Kilogram | 1000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
Customization:
Customized packaging (Min. Order: 1000 Kilograms)
Customized logo (Min. Order: 1000 Kilograms)

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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
Angel
Model Number:
RV121
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
36 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product name:
Active Dry Wine Yeast RV121
Product code:
80000896
Package:
Vacuum Bag
Application:
rose wine or sweet wine brewing
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton, 10kg*1/carton
Port
Yichang / Shanghai, China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Angel Active Dry Wine Yeast--BV121


Description
The yeast can enhance the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors.
The yeast can start fermentation successfully in lower temperature (10-18 ℃ ) in a short time; when the temperature exceeds 25 ℃ , it starts rapid fermentation.
It has less demand for nitrogen. It has good fermentation characteristics in clarified juice.
Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality.

Characteristic
*Killer Property: with active killer property
*Alcohol-resistant ability: ≥ 13% (v / v)
*Volatile acids: ≤0.3g / L
*Foam Production: low
*Agglutination: good settling characteristics after fermentation

Application
The yeast can meet the requirements of low-temperature fermentation, and it is special yeast for well-known white wine brewery with Riesling, Chardonnay, Semillon, and Sauvignon Blanc.

Dosage
100-300ppm (10-30g/hl)

Usage
Prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 ℃ .
Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.

Package
Vacuum aluminum foil packaging, 500g / bags, 20bags/carton

Storage and shelf life
Store in low temperature and dry place, with the shelf life of 24 months

Reds
Roses
Whites
Ferm Speed
Nitrogen
Need
Sensory
Effect
★★
★★★★
moderate
low
EVC

Note: ★★★★ =Best Recommendation
EVC = Enhances Varietal Character
M= Mouthfeel

More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.