Description The yeast can enhance the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃ ) in a short time; when the temperature exceeds 25 ℃ , it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality.
Characteristic *Killer Property: with active killer property *Alcohol-resistant ability: ≥ 13% (v / v) *Volatile acids: ≤0.3g / L *Foam Production: low *Agglutination: good settling characteristics after fermentation
Application The yeast can meet the requirements of low-temperature fermentation, and it is special yeast for well-known white wine brewery with Riesling, Chardonnay, Semillon, and Sauvignon Blanc.
Dosage 100-300ppm (10-30g/hl)
Usage Prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 ℃ . Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.