Angel Active Dry Wine Yeast Maestoso for Bold fruity red wines

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$500.00 - $700.00 / Cartons | 100 Carton/Cartons (Min. Order)
Lead Time:
Quantity(Cartons) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
Maestoso
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
36 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product name:
Active Dry Wine Yeast Maestoso
Alcohol resistence:
16%
Application:
H2S-preventing ideal for red wines
Temp Range:
18-25°C
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton,10kg*1/carton
Port
Yichang/Shanghai,China
Lead Time :
Quantity(Cartons) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Angel Active Dry Wine Yeast Maestoso for Bold fruity red wines

Maestoso's moderate fermentation tempo allows for longer maceration periods that when paired with its ability to promote polyphenolic extraction, produces wines with stable color and tannic structure. Maestoso maintains the natural acidity of the juice for a sustained bright, fresh fruit character and a lively sensation on the palate that carries through the aftertaste. Maestoso pairs perfectly with full bodied international style Merlot as its aromatic profle is based on concentrated black fruit (blackberry, plum).
Longer maceration times also promotes its velvety texture of tannins and will brighten the acidity and length. This yeast is ideal for grapes such as Tempranillo, as Maestoso will add intensity to its aromatic profle. Maestoso is MLF compatible.

TECHNICAL CHARACTERISTICS

Kinetics                            Moderate

Optimal Temperature    18 °C to 25 °C

Cold Tolerance*              15 °C
Alcohol Tolerance          16%

Nitrogen Requirements Medium-High

Killer Factor                     Neutral

Flocculation                     High


Dosage                              0.2-0.35 g/L

Conversion Factor**       16.6 g/L

Glycerol                             7.0-9.0 g/L

Volatile Acidity                 Moderate
SO2 Production                Very Low

H2S Production                None
Foam Production              Moderate


YAN Levels:

Low                     150-225

Medium              225-300
High                     300+

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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