Angel Active Dry Wine Yeast RW for fruit wine beverage home brewing
1. The yeast was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. 2. Good lixiviation for tannins and pigments, producing more amylose, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. 3. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast haveenough benefit for lactic acid fermentation in Malolactic fermentation(MLF). Characteristic of Angel Active Dry Wine Yeast --RV002 1. Suitable fermentation temperature range: 10~30°C 2. Sugsar to Alcohol conversion: 16.8(g /L)/1% alcohol(v/v) 3. Alcohol resistence: ≥14%(v/v) 4. Glycerol production:≥8g/L 5. Low production of volatile acid 6. No production of bad by-products 7. Low foam formation
Packing & Delivery
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.