FN301 is a yeast derivative nutrient which is produced using a special autolyzing process that contains amino acids, peptides, proteins, polysaccharides, nucleotides, yeast cell walls, vitamins and minerals. FN301 provide nutrition (growth factors and survival factors) for yeast growth, improve wine fermentation kinetics.
Rich in organic nitrogen and provide growth and survival factors. Promote cellular multiplication and growth. Minimize the risk of sluggish or stuck fermentations. Regulate and enhance alcoholic fermentation rate. Release polysaccharides and improve wine mouthfeel and quality. Prevent the undesirable compounds formation.
Aspect: Powder Color : Yellow Odor : Typical Smell of yeast extract Total Nitrogen : 7.0-10% Amino Nitrogen : 2.0-3.7% Moisture : ≤ 6.0%
Ashes : ≤ 9.0 %
Exert a protective effect on desirable aromas of wine
Prevent the oxidation of phenolic compounds in wine Limit the formation of browning pigments Prolong the white and rose wines shelf life Reduce the doses of sulfur dioxide (SO2) Provide nutrients for yeast growth and multiplication Increase yeasts resistance to difficult conditions Supply amino acids as precursors of aromatic compounds
Dissolve FN502 G/GH in 10 times its weight of water or must, add directly to grape juice or must and pump-over.
15-30 g/hL (150-300 ppm).
Packing and Storage Store in a cool, dry and odourless environment. Shelf life at the recommended storage temperature is 24 months. Opened package use rapidly.
More about Brewing
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.