Angel Autolyzed yeast FN301 nutrition for yeast growth enhance wine fermentation

FOB Reference Price:Get Latest Price
$45.00 - $65.00 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
Angel
Model Number:
FN301
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
24 months
Weight (kg):
2.4 kg
Swelling Type:
Yeast
Product name:
Autolyzed yeast FN301
Package:
Vacuum Bag
Application:
Wine Yeast Nutrient
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
12g*10*20 /carton
Port
Yichang / Shanghai, China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Wine- Autolyzed yeast FN301


Characteristics 

FN301 is a yeast derivative nutrient which is produced using a special autolyzing process that contains amino acids, peptides, proteins, polysaccharides, nucleotides, yeast cell walls, vitamins and minerals. FN301 provide nutrition (growth factors and survival factors) for yeast growth, improve wine fermentation kinetics.


Typical analysis
Rich in organic nitrogen and provide growth and survival factors.
Promote cellular multiplication and growth.
Minimize the risk of sluggish or stuck fermentations.
Regulate and enhance alcoholic fermentation rate.
Release polysaccharides and improve wine mouthfeel and quality.
Prevent the undesirable compounds formation.

Ingredients                      
Aspect:                             Powder
Color :                               Yellow              
Odor :                                Typical Smell of yeast extract
Total Nitrogen :               7.0-10%
Amino Nitrogen :             2.0-3.7%
Moisture :                         ≤ 6.0%
Ashes :                              ≤ 9.0 % 
PH:                                     4.5-6.5

Properties

Exert a protective effect on desirable aromas of wine 

Prevent the oxidation of phenolic compounds in wine
Limit the formation of browning pigments
Prolong the white and rose wines shelf life
Reduce the doses of sulfur dioxide (SO2)
Provide nutrients for yeast growth and multiplication
Increase yeasts resistance to difficult conditions
Supply amino acids as precursors of aromatic compounds


Application

Dissolve FN502 G/GH in 10 times its weight of water or must, add directly to grape juice or must and pump-over.


Usage

15-30 g/hL (150-300 ppm).


Packing and Storage
Store in a cool, dry and odourless environment.
Shelf life at the recommended storage temperature is 24 months.
Opened package use rapidly.

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.