Specifcally developed for cider producers, Fresco imparts a bright apple character and refreshing crisp fnish, with strong steady kinetics. The strain is a medium-bodied, dry fermenting yeast with a balanced crisp fruit fnish. Notable aromas and ﬂavours include red apple, pear and citrus. It can be used for different styles of Cider as New World, English, French, Perry, Ice, New England, Apple Wine and fruit ciders.
Fressco: 6.5% ABV Cider Fermentation
MLF Compatible Yes
Optimal Temperature 13 °C to 25 °C
Cold Tolerance* 13 °C Alcohol Tolerance 15%
Nitrogen Requirements Medium
* Once active fermentation has been established
Dosage 0.2-0.35 g/L SO2 Production Low H2S Production None Flocculation High Killer Factor Neutral
Low 150-225 Medium 225-300 High 300+
More about Brewing
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.