Active Dry Wine Yeast Frecso H2S preventing for fruit cider makers

FOB Reference Price:Get Latest Price
$700.00 - $900.00 / Cartons | 100 Carton/Cartons (Min. Order)
Lead Time:
Quantity(Cartons) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
STD
Model Number:
Fresco
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
36 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product name:
Active Dry Wine Yeast Fresco
Alcohol resistence:
15%
Application:
H2S-preventing ideal for Cider
Temp Range:
10-25°C
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton,10kg*1/carton
Port
Yichang/Shanghai,China
Lead Time :
Quantity(Cartons) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Active Dry Wine Yeast Fresco for Cider

Specifcally developed for cider producers, Fresco imparts a bright apple character and refreshing crisp fnish, with strong steady kinetics.
The strain is a medium-bodied, dry fermenting yeast with a balanced crisp fruit fnish.
Notable aromas and flavours include red apple, pear and citrus. It can be used for different styles of Cider as New World, English, French, Perry, Ice, New England, Apple Wine and fruit ciders.


Fressco: 6.5% ABV Cider Fermentation

TECHNICAL CHARACTERISTICS

MLF Compatible             Yes

Optimal Temperature     13 °C to 25 °C

Cold Tolerance*               13 °C
Alcohol Tolerance           15%

Nitrogen Requirements  Medium


* Once active fermentation has been established


Dosage                   0.2-0.35 g/L
SO2 Production    Low
H2S Production    None
Flocculation           High
Killer Factor           Neutral



YAN Levels: 

Low 150-225
Medium 225-300
High 300+

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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