Angel Beer Dry Yeast CS31 ALE Beer Brewing for craft beer houses and factory

FOB Reference Price:Get Latest Price
$45.00 - $60.00 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
CS31-2
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
24 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product name:
Beer Dry Yeast CS31 ALE Beer Brewing
Product code:
80002132
Temperature range:
15~25℃
Package:
Vacuum Bag
Application:
Beer Fermentation
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton
Port
Yichang / Shanghai, China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

ALE- BEER YEAST CS31 ALE Beer Craft House and Factory


Description

CS31 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes and so on. The whole processes meet the requirements of international food safety and health laws. CS31 is an excellent ale yeast to help produce ales of fruit aroma. It is a natural strain and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.


INGREDIENTS: Yeast(Saccharomyces cerevisiae), emulsifier E491
Fermentation temperature:15~25 ℃ , ideally 18~22 ℃
Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions of fermentation. 

Typical analysis
Dry weight: ≥ 93%
Living yeast cell: ≥ 6.0*10 9 cfu/g
Wild yeast: ≤ 1.0*10 3 cfu /g
Total bateria: ≤ 5.0*10 3 cfu /g
Lactobacillus: ≤ 1.0*10 3 cfu /g
Pathogenic micro-organisms: none
Before releasing to markets, all products must pass a series of detection in our factory.

Brewing properties

Medium flocculation.
Apparent attenuation of 83~94% and alcohol tolerance of 14%( v/v).
Quick start to fermentation, which can be finished in 5~7 days at 18 ℃
Displays abundant ester and fruity aroma and without any unpleased smell if properly handled.
Help to taste refreshing and present a bright and nice body.


Usage

Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort (2:1 water to wort) at 22~30 ℃ in a disinfectant container. 

Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes. 

Then adjust temperature to that of the wort if there is a temperature shock greater than 10 ℃ by mixing some wort. Just inoculate without delay and blend the yeast and wort by the circulating pump.
The whole process should be limited to 30 minutes to reduce risk of other microbial invasion. 

It not necessary to aerate wort to help the yeast achieve active growth.


Packaging
Vacuum aluminum foil packing, 500g/bags, 20bags/carton, 10kg/bag, 1bag/carton.


Storage
Store in low temperature ( ≤ 10 ℃ ) and dry place, with the shelf life of 24months.
The information is ture and accurate to the best of our knowledge. However, the data sheet is not to be considered as a guarantee, expressed or implied, or as a condition of sale of this product.

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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