Angel Thermal Tolerance Alcohol Active Dry Yeast for shochu Distilled Soju

FOB Reference Price:Get Latest Price
$6.00 - $8.00 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
Angel
Model Number:
Alcohol Active Dry Yeast
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
24 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product name:
Thermal Tolerance Alcohol Active Dry Yeast
Product code:
80000012
Application:
alcohol and distilled spirits
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton
Port
Yichang / Shanghai, China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Thermal tolerance alcohol active dry yeast


Description

This product is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc


Product Characteristics:
1.Temperature tolerance 108°F(42℃). The fermentation can be realized at 82°F-108°F(28-42℃).
2. Ethanol tolerance: ≤17%(v/v)
3. Acid tolerance: high resistance to acid, produce gas when PH is 2.5, which is favorable for controlling prevent bacteria contamination and improving alcohol productivity.
4. High osmotic pressure tolerance. 60% glucose max
5. Strong reproductive ability, small consumption.
Item
Index 
Moisture % ≤
6.5
The rate of living yeast cell % ≥
75.0
Total yeast Count (108 /g) ≥
250
Total bacteria count ≤
100000
Salmonella
Negative

Application

Direct add yeast in fermentation tank (batch fermentation):
Each liter of mash is inoculated with 0.25-0.3g of dry yeast, and the initial cell count of fermentation mash reaches 5million/ml.


Characteristics
Simple operation, simplified flow
Favorable for stable control
The probability of bacterial infection is reduced


Propagation in culture tank:
When the equipment and process allow, on the basis of strictly controlling bacterial infection and providing the yeast with the required nutrition, inoculate to ferment after culturing for 8-10 hours, so as to relatively reduce the yeast consumption. In consideration of the aging and degeneration of yeast in the culture process, the optimal inoculation replacement cycle shall be 72 hours.


Nutrition required by yeast culture:
Nitrogen source, phosphor source, magnesium ion, zinc ion, etc.


Specification:
500g*20, 10kg*1/carton

Storage and shelf life:
Vacuum aluminum foil packaging, store in low temperature and dry place, with the shelf life of 24 months.

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.