Angel Active Dry Wine Yeast CEC01 for red wine and white wine smooth aroma

FOB Reference Price:Get Latest Price
$55.00 - $75.00 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
CEC01
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
36 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product name:
Active Dry Wine Yeast CEC01
Product code:
80000896
Package:
Vacuum Bag
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton, 10kg*1/carton
Port
Yichang / Shanghai, China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Angel Active Dry Wine Yeast CEC01(Saccharomyces Cerevisiae)


Description

CEC01 was isolated from Merlot spontaneous fermentation. This yeast has a good ethanol tolerance, a short lag phase and an excellent fermentation capacity. CEC01 enhances aromas complexity (especially ester aroma compounds expression) and varietal character of grapes, masks the green flavor compounds. Suitable for red grape varieties with elegant and complex aroma and round mouthfeel, such as Merlot, PinotNoir, Cabernet Franc. 


Characteristic

Competitive factor: Sensitive
Temperature range: 10.0-35.0℃
Alcohol tolerance: Up to 16.0 % vol
Good tolerance
Nitrogen needs: Low
Production of volatile acidity: Low
Foam production: Low
Flocculation: Strong
Fermentation speed: Moderate


DOSAGE
General fermentation: 150-250ppm
Restart fermentation: 250-350ppm


PROTOCOL FOR USE
Rehydrate the yeast in 5-10 times its weight in water (containing 5% sugar) or a 3:1 water to juice mixture at 35-40℃ in a clean container. Gently mix in, then let hydrate for 10-20minutes.
Add the starter to the must using the pump-over method.

TIPS
1 The difference between the yeast and must temperatures should not exceed 10°C during inoculation.
2 Fermentations using active dry yeast can reduce the risk of wild yeast and harmful microorganism contamination.
3 The rehydration process must not exceed 30 minutes


PACKAGING AND STORAGE


PACKAGING
: 500 g vacuum bag, 500g*20 bags / box, also according to customer demand.

STORAGE: Store in original sealed packages, in a cool dry environment (4-25℃). Shelf life at the recommended storage temperature is 3 years. After opening the package run out as soon as possible; avoid long-term storage at temperature above 30 ℃ or humid environments.

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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