Angel Yeast Cell Wall CW101 enhance wine fermentation stability

FOB Reference Price:Get Latest Price
$3,000.00 - $4,500.00 / Metric Tons | 1 Metric Ton/Metric Tons (Min. Order)
Lead Time:
Quantity(Metric Tons) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
Report Suspicious Activity
Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
Angel
Model Number:
CW10
Packaging:
Bag
Certification:
QS, ISO, BRC, OCIA, KOSHER
Form:
Powder
Shelf Life:
24 months
Weight (kg):
20 kg
Swelling Type:
Yeast
Product name:
Yeast Cell Wall CW101
Product code:
80001168
Application:
avoid slow or stagnant wine fermentation
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
20kg /carton
Port
Yichang / Shanghai, China
Lead Time :
Quantity(Metric Tons) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Angel Yeast Cell Wall CW101


Description

The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting.


Ingredients

Protein: 18~45%
Fat: 10~20%
Minerals: 3~5%
Carbohydrate: 47~60%
Water: 2~6 %


Effect
The product can absorb the short-chain fatty acids and fermentation toxins produced in the wine fermentation, and activate the yeast to make the yeast revive and increase the number of living cells of yeast, to optimize the fermentation performance and avoid slow or stagnant fermentation.
The performances are as follows:
* It absorbs the multi-chain fatty acid and pesticide residues and prevents slow or stagnant fermentation to ensure the smooth progress of the fermentation;
* It provides a wealth of survival factors, and stimulates alcoholic fermentation and malolactic fermentation, which is conducive to restart the fermentation or secondary fermentation;
* It improves the quality of the wine appearance and structure and enhances the wine stability.

Application
In the fermentation of grape juice, to avoid slow or stagnant fermentation, it is recommended to add the right amount of yeast cell wall after the formation of the "cap" for the red wine fermentation. For white wine, it can be added in advance or at the same time with yeast, which can effectively prevent fermentation stops.

Dosage
150 ~ 400ppm, in accordance with OIV "International Pharmacopoeia for Grape Wine"


Packing
20kg/bag or 600kg/bag


Storage and shelf life
Store in low temperature and dry place, with the shelf life of 24 months.

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.