Angel Active Dry Wine Yeast RV171 for rose wine or sweet wine

FOB Reference Price:Get Latest Price
$55.00 - $75.00 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
RV171
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
36 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product name:
Active Dry Wine Yeast RV171
Product code:
80000681
Package:
Vacuum Bag
Application:
rose wine or sweet wine brewing
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton, 10kg*1/carton
Port
Yichang / Shanghai, China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Angel Active Dry Wine Yeast RV171(Saccharomyces Cerevisiae)


Description

The yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force;
It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma;
It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation.


Characteristic

* It is suitable for high acid content varieties or varieties to be de-acided
* Fermentation temperature range: 14~30℃
* Wine production efficiency: 1% (v / v) / 16.8 (g sugar / L)
* Alcohol-resistant ability: ≥ 14% (v / v)
* Glycerol yield: ≥ 7g / L
* Low volatile acid generation
* no harmful sulfide

Dosage

100-300ppm (10-30g/hl)

Usage

Prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 ℃ . Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.


Package
Vacuum aluminum foil packaging, 500g / bags, 20bags/carton
Storage and shelf life
Store in low temperature and dry place, with the shelf life of 24 months.

Reds
Roses
Whites
Ferm Speed
Nitrogen
Need
Sensory
Effect
★★★★
★★★★
★★★
moderate
medium
EVC

Note: ★★★★ =Best Recommendation
EVC = Enhances Varietal Character
M= Mouthfeel

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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