Angel Active Dry Wine Yeast Vivace (Saccharomyces cerevisiae)
Vivace is a H2S-preventing wine yeast strain ideal for artisan style sparkling wines, fruit forward white grapes and high must weight red table wines. A rapid clean fermenter characterized by its ability to ferment under diverse conditions, this yeast demonstrates strong fermentation kinetics while preserving fresh, fruit character. It is also an active competitor against other yeasts.
For Whites, sparkling & high must weight red table wines
Temp. Range: 10 – 35°C (50 - 95ºF) Fast fermentation tempo Alcohol tolerance: 17% Active competitive factor High nitrogen requirements Low foam production Eliminates H2S in fermentation Gluten free, no wheat binders VIC is the product of classic breeding and is GMO free
DOSAGE General fermentation: 150-250ppm Restart fermentation:250-350ppm
PROTOCOL FOR USE Rehydrate the yeast in 5-10 times its weight in water (containing 5% sugar) or a 3:1 water to juice mixture at 35-40℃ in a clean container. Gently mix in, then let hydrate for 10-20minutes. Add the starter to the must using the pump-over method.
TIPS: 1 The difference between the yeast and must temperatures should not exceed 10°C during inoculation. 2 Fermentations using active dry yeast can reduce the risk of wild yeast and harmful microorganism contamination. 3 The rehydration process must not exceed 30 minutes.
PACKAGING AND STORAGE: PACKAGING:500 g vacuum bag, 500g*20 bags / box, also according to customer demand. STORAGE:Store in original sealed packages, in a cool dry environment (4-25℃). Shelf life at the recommended storage temperature is 3 years. After opening the package run out as soon as possible; avoid long-term storage at temperature above 30 ℃or humid environments.
The information is true and accurate to the best of our knowledge; however, this data sheet is not to be considered as a guarantee, expressed or implied, or as a condition of sale of this product.
More about Brewing
Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.