Angel Active Dry Wine Yeast Vivace H2S-preventing for sparkling wines fermentation

FOB Reference Price:Get Latest Price
$550.00 - $700.00 / Cartons | 100 Carton/Cartons (Min. Order)
Lead Time:
Quantity(Cartons) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
Vivace
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
36 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Product name:
Active Dry Wine Yeast Vivace
Alcohol resistence:
17%
Application:
H2S-preventing ideal for sparkling wines
Temp Range:
10-35°C
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton,10kg*1/carton
Port
Yichang/Shanghai,China
Lead Time :
Quantity(Cartons) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Angel Active Dry Wine Yeast Vivace  (Saccharomyces cerevisiae)

Vivace is a H2S-preventing wine yeast strain ideal for artisan style sparkling wines, fruit forward white grapes and high must weight red table wines. A rapid clean fermenter characterized by its ability to ferment under diverse conditions, this yeast demonstrates strong fermentation kinetics while preserving fresh, fruit character. It is also an active competitor against other yeasts.


FERMENTATION CHARACTERISTICS

For Whites, sparkling & high must weight red table wines

Temp. Range: 10 – 35°C (50 - 95ºF)
Fast fermentation tempo
Alcohol tolerance: 17%
Active competitive factor
High nitrogen requirements
Low foam production
Eliminates H2S in fermentation
Gluten free, no wheat binders
VIC is the product of classic breeding and is GMO free


DOSAGE
General fermentation: 150-250ppm
Restart fermentation:250-350ppm

PROTOCOL FOR USE
Rehydrate the yeast in 5-10 times its weight in water (containing 5% sugar) or a 3:1 water to juice mixture at 35-40℃ in a clean container. Gently mix in, then let hydrate for 10-20minutes.
Add the starter to the must using the pump-over method.

TIPS:
1 The difference between the yeast and must temperatures should not exceed 10°C during inoculation.
2 Fermentations using active dry yeast can reduce the risk of wild yeast and harmful microorganism contamination.
3 The rehydration process must not exceed 30 minutes.

PACKAGING AND STORAGE:
PACKAGING:500 g vacuum bag, 500g*20 bags / box, also according to customer demand.
STORAGE:Store in original sealed packages, in a cool dry environment (4-25℃). Shelf life at the recommended storage temperature is 3 years. After opening the package run out as soon as possible; avoid long-term storage at temperature above 30 ℃or humid environments.

The information is true and accurate to the best of our knowledge; however, this data sheet is not to be considered as a guarantee, expressed or implied, or as a condition of sale of this product.

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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