Angel Glutathione-enriched functional nutrient FN502-GH for Wine fermentation

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$45.00 - $65.00 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
FN502-GH
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
24 months
Weight (kg):
2.4 kg
Swelling Type:
Yeast
Product name:
Glutathione-enriched nutrient FN502-GH
Product code:
80002130
Package:
Vacuum Bag
Application:
Wine Yeast Nutrient
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
12g*10*20 /carton
Port
Yichang / Shanghai, China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description

Wine- Glutathione-enriched nutrient FN502-GH


Characteristics 

Yeast nutrient FN 502G/GH is an organic yeast derivative and naturally rich glutathione, free amino acids, minerals and trace elements that protects grape must and wine from oxidation, promotes cellular multiplication and optimizes wines' organoleptic qualities. 

Glutathione (GSH) is a tripeptide of L-glutamate, L-cysteine and glycine. It is a common component of yeast that has a protective effect against wine oxidation. Yeast nutrient FN 502 G/GH also provides a plenty of free amino acids that are natural source of nitrogen and aroma precursors.


Typical analysis
                                              G                     GH
Total nitrogen (%) :            ≥9.0               ≥8.0
Amino nitrogen (%) :         ≥2.0               ≥2.0
Total glutathione (%) :      ≥5.0               ≥10.0
Moisture (%) :                                 ≤6.0
Ash (%) :                                          ≤15.0
PH (%) :                                           4.5-6.5

Properties

Exert a protective effect on desirable aromas of wine 

Prevent the oxidation of phenolic compounds in wine
Limit the formation of browning pigments
Prolong the white and rose wines shelf life
Reduce the doses of sulfur dioxide (SO2)
Provide nutrients for yeast growth and multiplication
Increase yeasts resistance to difficult conditions
Supply amino acids as precursors of aromatic compounds


Application

Dissolve FN502 G/GH in 10 times its weight of water or must, add directly to grape juice or must and pump-over.


Usage

15-30 g/hL (150-300 ppm).


Packing and Storage
20kg / bag
Store in a cool, dry and odourless environment.
Shelf life at the recommended storage temperature is 18 months.
Opened package use rapidly.

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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