Angel Beer Dry Yeast CN36 for Ale Beer Stout Beer Style Brewing

FOB Reference Price:Get Latest Price
$35.00 - $50.00 / Kilograms | 1000 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 Negotiable
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Quick Details
Product Type:
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Model Number:
Vacuum Pack
Shelf Life:
24 months
Weight (kg):
10 kg
Swelling Type:
Product name:
Beer Dry Yeast CN36
Product code:
Temperature range:
Vacuum Bag
Beer Fermentation
Supply Ability
Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Yichang / Shanghai, China
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 30 To be negotiated
Product Description



CN36 is produced under a series of rigorous processes, including pure expanding culture, separation, drying processes
and so on. The whole processes meet the requirements of international food safety and health laws. CN36 is an excellent ale yeast to help produce varieties of the common ale styles. It is a natural strains and GMO free, classified as Saccharomyces cerevisiae. It can be used in craft beer houses and small beer factories.

INGREDIENTS: Yeast(Saccharomyces cerevisiae), emulsifier E491
Fermentation temperature:10~25 ℃ , ideally 14~22 ℃
Dosage instructions: 50 to 100 g/hl , increase dosage up to 100 to 300 g/hl at special conditions of fermentation. 

Typical analysis
Dry weight: ≥ 93%
Living yeast cell: ≥ 6.0*10 9 cfu/g
Wild yeast: ≤ 1.0*10 3 cfu /g
Total bateria: ≤ 5.0*10 3 cfu /g
Lactobacillus: ≤ 1.0*10 3 cfu /g
Pathogenic micro-organisms: none
Before releasing to markets, all products must pass a series of detection in our factory.

Brewing properties

High flocculation.
Apparent attenuation of 80~92% and alcohol tolerance of 12%( v/v).
Quick start to fermentation and reaching a final gravity during 4 days at 18℃ .
Displays slight ester aroma without any unpleased smell if properly handled.
Help to taste soft and present a clear and bright body.


Rehydrate the yeast in 5~10 times its weight of boiled water or diluted wort (2:1 water to wort) at 22~30 ℃ in a disinfectant container. 

Gently stir for 5 minutes to suspend yeast completely and leave it for 10~20 minutes. 

Then adjust temperature to that of the wort if there is a temperature shock greater than 10 ℃ by mixing some wort. Just inoculate without delay and blend the yeast and wort by the circulating pump.
The whole process should be limited to 30 minutes to reduce risk of other microbial invasion. 

It not necessary to aerate wort to help the yeast achieve active growth.

Vacuum aluminum foil packing, 500g/bags, 20bags/carton, 10kg/bag, 1bag/carton.

Store in low temperature ( ≤ 10 ℃ ) and dry place, with the shelf life of 24months.
The information is ture and accurate to the best of our knowledge. However, the data sheet is not to be considered as a guarantee, expressed or implied, or as a condition of sale of this product.

Company Profile
More about Brewing

Angel can provide brewing yeasts, ingredients and related technical services for the production of wine, beer, and other brewing liquor. All our products are natural, safe, and of high quality. With the current energy shortages around the world, the production of fuel ethanol through yeast fermentation has become an inevitable trend.

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