Angel Bakery Enzyme Fungal alpha amylase FA100

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Overview
Quick Details
Place of Origin:
Hubei, China
Type:
Other
Brand Name:
ANGEL
Model Number:
FA100
Physical Appearance:
Canary powder
Activity:
40,000 U/ml
EC Code:
3.2.1.1
Optimum pH:
4.5 7.0
Optimum Temperature:
30-60℃
Dosage:
4ppm~20ppm (0.4-2g/100kg flour)
Pakage:
20kgs/barrel
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
20kgs/barrel
Port
yichang, shanghai
Lead Time :
1 month after the payment