Angel Bread Improver A-555

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1 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
for sweet dough
Certification:
BRC, ISO, KOSHER
Form:
Powder
Shelf Life:
18 months
Weight (kg):
10 kg
Swelling Type:
Bread Improver
Range of application:
for all types of dough fermenting with yeast.
Dosage:
0.5-1% on weight of flour
Package:
500g*20/carton
Other Names:
yeast food
Type:
improver
SupplyAbility
SupplyAbility:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g/bag,500g*20/carton
Port
Yichang/Shanghai,China

 

 

Angel  bread improver A-555 

Descriptions:
1. Ingredients: starch, soya flour, glucose, ascorbic acid, calcium sulphate, glucose oxidase, hemicellulase, xylanase, alpha-amylase;
2. Dosage: 0.3-0.5% on weight of flour;
3. Usage:Pour Angel Bread Improver and other ingredients into the flour, then start mixing;
4. Packaging: 500g*20 bag/carton;
5. Shelf life: 18 months in dry and cool places (seal preservation after use);
6. Product code: 83001773.
Features:
Increase bread volume, improve texture, cost saved

 

 

 
 

Why we Choose to Use Bread Improver?

 

In the process of making bread, there are two following points that need to be noticed. The first one is the quality of flour. We cannot control the quality of flour, but the baking process. That is why we choose Angel Bread Improver, which can not only improve the stability of the flour but also the quality of the bread during baking process. Secondly, some backers have always met with the problem that the wheat starch getting aged . When bread is done, starch begin to aging which leads to the bread harden and crumb. So Angel Bread Improver will be your first choice and help you to solve this problem. By improving the inner organization of the bread, Angel bread Improver will provide bigger and good taste bread for you.