Angel Xylanase, which is made from the best strain of Aspergillus Oryzae through Submerged fermentation and extraction technique. The main activity of xylanase is endo-xylanase, which can cut off the soluble and non-soluble araboxylan in wheat.
White to canary powder
1. Improve operating performance of dough.
2. Increase dough’s stability.
3. Better flour quality and enlarge the volume of leavened dough.
4. Prevent ageing from bread and prolong the shelf-life.
5. Strengthen the elasticity of gluten structure and enhance water binding capacity.
Range of application
suitable for flour milling and bread flour improver.
Optimal dosage is confirmed by flour nature and baking experiment.
Method of application
Add it into flour directly or add them into flour together after mixing with other dosing.
Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃ in original sealed package, activity of solid enzyme remains stable for a period of up to 12months.
This is a non-toxic, but long time contact with may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of warm water with soap in case of contacted with the skin, Seek medical advice if lung irritation occurs. During the operation, gauze mask and eyeshade is suggested to wear.