Angel Cl-02 concentrated bread improver for lean dough 25g*200

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1 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China
Brand Name:
Angel
Model Number:
for lean dough
Certification:
BRC, ISO, KOSHER
Form:
Powder
Shelf Life:
18 months
Weight (kg):
5 kg
Swelling Type:
Bread Improver
Range of application:
for all types of dough fermenting with yeast.
Dosage:
0.05% of the amount of flour
Package:
25g*200/carton
Other Names:
yeast food
Type:
improver
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
1000g/bag,1000g*10/carton
Port
Yichang/Shanghai,China

Angel  bread improver CL-02 

Descriptions:
1. Dosage: 0.05% of the amount of flour;
2. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well.
3. Packaging: 25g×200/carton;
4. Shelf life: 18 months in dry and cool places (seal preservation after use);

Features:
Increase bread volume, improve crisp of  bread crust. 

 

 

Why we Choose to Use Bread Improver?

 

In the process of making bread, there are two following points that need to be noticed. The first one is the quality of flour. We cannot control the quality of flour, but the baking process. That is why we choose Angel Bread Improver, which can not only improve the stability of the flour but also the quality of the bread during baking process. Secondly, some backers have always met with the problem that the wheat starch getting aged . When bread is done, starch begin to aging which leads to the bread harden and crumb. So Angel Bread Improver will be your first choice and help you to solve this problem. By improving the inner organization of the bread, Angel bread Improver will provide bigger and good taste bread for you.