Angel brand T-1 bread improver 500g

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1 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hebei, China (Mainland)
Brand Name:
Angel
Model Number:
T-1 bread improver
Packaging:
Bag
Certification:
BRC, ISO, KOSHER
Form:
Powder
Shelf Life:
18 months
Weight (kg):
10 kg
Swelling Type:
Bread Improver
product attribute:
for insufficient gluten flour
Dosage:
0.3%-0.5% of the amount of flour
Package:
500g*20/carton
other name:
yeast food
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g/bag, 500g*20/carton
Port
Yichang/Shanghai,China

Detailed Product Description

 

This product can enhance the bread gluten, increases water absorption ability of the dough.

 

T-1bread improver

 

Descriptions of "Angel" T-1bread improver:

1. Ingredients: Corn starch, soybean meal, glucose , VC, calcium sulfate, glucose oxidase, hemicellulase, xylanase , alpha-amylase;

2. Dosage: 0.3%-0.5% of the amount of flour;

3. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well.

5. Packaging: 500g×20/carton;

5. Shelf life: 18 months in dry and cool places (seal after use);

6. Product code: 83000245.

 

Applications of "Angel" T-1bread improver:

It is suitable for a variety of yeast dough, especially for the sweet bread with not very good gluten.

 

Features of "Angel" T-1bread improver:

1. Intensifies gluten.

2. Improves water absorption of dough.

3. Economical and high efficiency.

4. Increases the bread volume.

 

 

Notice: Seal after use and keep in dry and cool places.

                                                       

Why we Choose to Use Bread Improver?

 

In the process of making bread, there are two following points that need to be noticed. The first one is the quality of flour. We cannot control the quality of flour, but the baking process. That is why we choose Angel Bread Improver, which can not only improve the stability of the flour but also the quality of the bread during baking process. Secondly, some backers have always met with the problem that the wheat starch getting aged . When bread is done, starch begin to aging which leads to the bread harden and crumb. So Angel Bread Improver will be your first choice and help you to solve this problem. By improving the inner organization of the bread, Angel bread Improver will provide bigger and good taste bread for you.