Detailed Product Description

Ingredients: Natural yeast, emulsifier.

Range of application: For staple mantou

Function:
1. Its suitable for making all kinds of low sugar(below 7%) or sugar-free mantou and dim sum, specially  for staple mantou;

2. High fermentation activity and endurance with significant reduction of fermentation time;

3. Good expansion of dough in oven, uniform in color with large dimension and good texture.

Dosage: 1.0-1.2% of the amount of flour

Instruction: mix yeast with the flour first, add water and other materials and stir well.

Package: Vacuum package 500g × 20/carton. The more economical vacuum package of 5kg or 10kg is available as requested by customer.

Packaging dimension: 320×230×260 (mm) (of outer carton)

Quantity in a container: 1730 packages

Preservation and shelf life: Please keep in dry and cool places;shelf life is 2 years.