Please keep in cool and dry places. Seal after use
making breads, cakes
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
despatch the shipment within 30 days upon receipt of P/O
Instant custard powder
1.time saving and no heating needed
2.High baking and freezing endurance
3.natural pigment harmless.
Detailed Product Description
This product is used in cream puffs, egg tarts, and stuffing of sweet bread. It is simple and easy to operate, saves time, and does not need heating. It also can be used for stuffing of Steamed Creamy Custard Bun.
Descriptions of "Bakerdream" Instant Custard Powder:
1.Ingredients: amylum, white granulated sugar, maltodextrin, Non-Dairy Creamer, whole milk powder, food additives, etc.
2. Dosage: Depend on the requirement;
3. Usage: prepare 1000g cold water or cold milk, add 300g Instant Custard Powder, then stir until smooth. To get the best results, first add the product to cold water or cold milk and slowly stir, then put it aside for 5-10 minutes, and then quickly stir until smooth. To get a better taste, add appropriate amount of oil or various condensed milk jams, concentrated sesame oil, which will make a wide varieties.
4. Packaging: 1000g×10/carton;
5. Shelf life: 18 months in dry and cool places (seal preservation after use);
6. Product code: 83000311;
Applications of "Bakerdream" Instant Custard Powder:
It is a premium instant custard powder used in bread, wasten pastry, filling and decoration of Chinese cooking products.
It is used in cream puffs, egg tarts, stuffing of sweet bread and yellow milk steamed stuffed buns.
Features of "Bakerdream" Instant Custard Powder:
1. It is simple and convenient to make, saving time and without heating.
2. The finished product is soft and crystal with smooth taste.
3. It is tolerant to baking and freezing.
4. With natural pigments, free of artificial synthetic pigment, the product is more healthy.
Notice: Seal after use and keep in dry and cool places.