Detailed Product Description
This product can be used for frozen dough, especially for non-fully fermentation and fully fermentation frozen processes. It can improve the yeast frozen resistance performance.
Descriptions of "Bakerdream" F99 Frozen Dough Improver:
1. Ingredients: vital gluten, glyceryl monostearate, soybean meal, Sodium alginate, VC, xylanase, alpha-amylase, glucose oxidase,
2. Dosage: 1%-2% of the amount of flour;
3. Usage: Mix the improver, flour, yeast and other dry ingredients well first; then add water and stir well.
4. Packaging: 1000g×10/carton;
5. Shelf life: 18 months in dry and cool places (seal after use);
6. Product code: 83000316 .
Applications of "Bakerdream" F99 Frozen Dough Improver:
It can be used for non-fully fermented and fully fermented frozen dough process , both available for the doughs stored at the temperature below -18°C and stored at 0-4 °C.
Features of "Bakerdream"F99 Frozen Dough Improver :
1. It can stabilize the dough gluten after thawing, improve the stability of the fermentation of bread;
2. Frozen dough shall get better expansion in the oven after the long term preservation;
3. It improves the yeast resistance to freeze, reduces the loss of yeast activity;
4. It provides larger volume, better flavor and color for breads.
Notice: Seal after use and keep in dry and cool places.