Bakerdream F-99 bread improver for frozen dough

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1 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Bakery Decoration Ingredients
Type:
bread improver
Color:
White
Packaging:
Bag
Form:
Powder
Certification:
BRC
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Bakerdream
Model Number:
Frozen Dough Improver
Shelf Life:
18 months
Weight (kg):
1
Dosage::
1%-2% of the amount of flour
Package::
1000g*10/carton
Other Names::
yeast food
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
1kg/bag,1kg*10/carton
Port
Yichang/Shanghai, China

Detailed Product Description

 

This product can be used for frozen dough, especially for non-fully fermentation and fully fermentation frozen processes. It can improve the yeast frozen resistance performance.

 

Descriptions of "Bakerdream" F99 Frozen Dough Improver:

1. Ingredients: vital gluten, glyceryl monostearate, soybean meal, Sodium alginate, VC, xylanase, alpha-amylase, glucose oxidase,

2. Dosage: 1%-2% of the amount of flour;

3. Usage: Mix the improver, flour, yeast and other dry ingredients well first; then add water and stir well.

4. Packaging: 1000g×10/carton;

5. Shelf life: 18 months in dry and cool places (seal after use);

6. Product code: 83000316 .

 

Applications of "Bakerdream" F99 Frozen Dough Improver:

It can be used for non-fully fermented and fully fermented frozen dough process , both available for the doughs stored at the temperature below -18°C and stored at 0-4 °C.

 

Features of "Bakerdream"F99 Frozen Dough Improver :

1. It can stabilize the dough gluten after thawing, improve the stability of the fermentation of bread;

2. Frozen dough shall get better expansion in the oven after the long term preservation;

3. It improves the yeast resistance to freeze, reduces the loss of yeast activity;

4. It provides larger volume, better flavor and color for breads.

 

Notice: Seal after use and keep in dry and cool places.