Gloripan sugar-tolerant instant dry yeast 500g for bread

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17 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Gloripan
Model Number:
for sugar content above 7%
Packaging:
Vacuum Pack
Certification:
BRC, GMP, HACCP, ISO, KOSHER, QS
Form:
Powder
Shelf Life:
24 month
Weight (kg):
10 kg
Swelling Type:
Yeast
Range of application::
For making bread with the recipe containing 5-25% sugar.
Dosage:
0.8-1.2% of the amount of flour.
Max. Moisture (%):
6
Additives:
0.5
Ingredient:
Yeast, sorbitan monostearate
packing size:
500g*20
Preservation and Shelf life:
Please keep in dry and cool places; shelf life is 2 years.
Supply Ability
Supply Ability:
5000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton
Port
Shanghai, China
Lead Time :
despatch the shipment within 30 days upon receipt of P/O
Product Description

 

"Gloripan" Sugar-tolerant Instant Dry Yeast 500g for bread: 

 

Features:High performance, economical and practical

Ingredients: Yeast, sorbitan monostearate

Dosage: 0.8-1.2% of the amount of flour;

Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;

 

Applications:

Suitable for bread-making with a sugar content of 5-25% in recipe;

 

Advantages:

1. It manufactured from selected high activity; high osmotic pressure resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%).

2. It can effectively shorten the dough fermentation time;

3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.

4. It makes the products in uniform color, with delicate internal organization and good taste.

 

Note: avoid being directly mixed with yeast and oil, water or ice. Oil is to be added as the other ingredients have been well mixed. Adjust the temperature of water to keep it constant between 25-28 degree.

 

Packaging & Shipping

 

1. 500g×20/carton (vacuum packing);

2. Economical vacuum packing of 5kg or 10kg is also available upon request;

3. Outer carton package size: 320×230×260mm;

4. Quantity in a 20 ft container: 1700 cartons;

5. Shelf life: 2 years in dry and cool places;

 

 

Specificatioin

 

Specific Properties

Species                   Yeast is a select culture of Saccharomyces cerevisiae

Visual Description         Light yellow, particles or strips

Odour                    Typical baker’s yeast

Moisture                 ≤ 5.5%

Dough Activity             ≥ 450 mL CO2/h

The Viability Rate of Cells   ≥ 75%

Save Rate                  ≥ 80%

 

Heavy Metals

Lead                     ≤ 1.0 mg/kg

Arsenic                   ≤ 1.5 mg/kg

 

Microbiological Specification

Salmonella                 Negative/25g

Staphylococcus aureus     Negative/25g

Shigella                  Negative/25g

 

Company Information

  Angel Yeast Co., Ltd, founded in 1986, is a listed high-tech yeast company in China, which is specialized in the production of yeast and yeast derivatives.  Angel has set up 10 factories in China,Egypt and Russia.

yeast museum_resize.jpgThe Angel Yeast factory in Egypt.jpgyeast facility_resize.jpg

 

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