Eagle Low Sugar Instant Dry Yeast 500g for Bread

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17 Metric Ton/Metric Tons (Min. Order)
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Eagle
Model Number:
0-7% dough sugar content
Packaging:
Vacuum Pack
Certification:
BRC, ISO, KOSHER, halal
Form:
Powder
Shelf Life:
24 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Range of application:
For dough with the sugar contents ranging from 0-7%.
Preservation andshelf life::
Please keep in dry and cool places 2 years
Ingredient:
Natural yeast, Emulsifier.
packing size:
500g*20
Dosage:
0.8-1.2% of the amount of flour
Max. Moisture (%):
6
Additives:
0.5
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20/carton
Port
Yichang/Shanghai, China
Lead Time :
despatch the shipment within 30 days upon receipt of P/O

Angel Overseas Factory in Egypt:

The Angel Yeast factory in Egypt.jpg

 

Angel Headquarter in Yichang City, China

yichang factory_resize.JPG

 

Modern Production line:

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yeast facility_resize.jpg

 

 

 

Eagle Low Sugar instant dry yeast:

 

Specially suitable for making sugar-free and low-sugar breads

 

Ingredients: Yeast, sorbitan monostearate;

 

Dosage: 0.8-1.2% of the amount of flour;

 

Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;

 

 

Function:

1. It is suitable for making all kinds of low sugar breads, specially suitable for the sugar-free and low-sugar European style breads;

 

2. High fermentation activity and endurance with significant reduction of fermentation time;

 

3. Good expansion of dough in oven, uniform in color with large dimension and good texture.

 

Packaging:

(1) 500g×20/carton (vacuum packing);

(2) Economical vacuum packing of 5kg or 10kg is also available upon request;

(3) Outer carton package size: 320×230×260mm;

(4) Quantity in a 20 ft container: 1700cartons;

5. Shelf life: 2 years in dry and cool places;

6. Product code: 80000123

 

Applications of "Eagle" Instant Dry Yeast :

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

 

Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.