Angel A800 bread improver for all types of dough fermenting with yeast

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1 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
for all type of bread
Certification:
BRC, ISO, KOSHER
Form:
Powder
Shelf Life:
18 months
Weight (kg):
10 kg
Swelling Type:
Bread Improver
Range of application:
for all types of dough fermenting with yeast.
Dosage:
0.3%-0.5% of the amount of flour
Package:
1000g*10/carton
Other Names:
yeast food
Type:
improver
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
1000g/bag,1000g*10/carton
Port
Yichang/Shanghai,China

Detailed Product Description

This product has the unique bio-enzyme formula which can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread.

 

Descriptions of "Angel" A-800 bread improver:

1. Ingredients: Corn starch, soybean meal, soybean fiber, emulsifier, VC, fungal amylases, hemicellulase;

2. Dosage: 0.3%-0.5% of the amount of flour;

3. Usage: Mix the bread improver, flour, yeast and other dry ingredients well first; then add water and stir well.

4. Packaging: 1kg×10/carton;

5. Shelf life: 18 months in dry and cool places (seal preservation after use);

6. Product code: 83000094;

 

Applications of "Angel" A-800 bread improver:

-- it is suitable for a variety of yeast dough, especially for the sweet bread.

-- It can improve the stability of dough fermenting;

-- Resulting breads has a larger volume and finer texture;

 

Features of "Angel" A-800 bread improver:

1. increases the volume of bread.

2. improves the bread tissue.

3. improves dough fermentation stability.

 

Notice: Seal after use and keep in dry and cool places.

 

Why we Choose to Use Bread Improver?

 

In the process of making bread, there are two following points that need to be noticed. The first one is the quality of flour. We cannot control the quality of flour, but the baking process. That is why we choose Angel Bread Improver, which can not only improve the stability of the flour but also the quality of the bread during baking process. Secondly, some backers have always met with the problem that the wheat starch getting aged . When bread is done, starch begin to aging which leads to the bread harden and crumb. So Angel Bread Improver will be your first choice and help you to solve this problem. By improving the inner organization of the bread, Angel bread Improver will provide bigger and good taste bread for you.