Angel LD-500 Bread Improver

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1 Ton/Tons (Min. Order)
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Quick Details
Product Type:
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Model Number:
Frozen Dough Improver
Shelf Life:
18 months
Weight (kg):
10 kg
Swelling Type:
Bread Improver
Range of application::
specially made for sugar free bread
0.3%-0.5% of the amount of flour
Shelf life:
18 months
Other Names:
yeast food
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details

Detailed Product Description


This product can be used for sugar free bread, which can improve the expansion of the dough, and improve the skin color of bread.


Descriptions of "Angel" LD-500 Bread Improver:

1. Ingredients: corn starch, calcium sulfate, soybean meal, ascorbic acid, lipase, alpha-amylase;

2. Dosage: 0.3%-0.5% of the amount of flour;

3. Usage: Mix the improver, flour, yeast and other dry ingredients well first; then add water and stir well.

4. Packaging: 1000g×10/carton;

5. Shelf life: 18 months in dry and cool places (seal after use);

6. Product code: 83000459.


Applications of "Angel" LD-500 Bread Improver:

Baguettes and all kinds of sugar-free dough bread.


Features of "Angel" LD-500 Bread Improver:

1. It is a special recipe designed for sugar free bread (such as baguettes).

2. It is with high quality and is good for weak gluten dough.

3. It can effectively improve the stability of dough fermentation and shorten the fermentation time.

4. It can improve expansion of the dough in the oven and increase bread volume.

5. It gives the bread a better color and the bread softer core.


Notice: Seal after use and keep in dry and cool places.


Why we Choose to Use Bread Improver?


In the process of making bread, there are two following points that need to be noticed. The first one is the quality of flour. We cannot control the quality of flour, but the baking process. That is why we choose Angel Bread Improver, which can not only improve the stability of the flour but also the quality of the bread during baking process. Secondly, some backers have always met with the problem that the wheat starch getting aged . When bread is done, starch begin to aging which leads to the bread harden and crumb. So Angel Bread Improver will be your first choice and help you to solve this problem. By improving the inner organization of the bread, Angel bread Improver will provide bigger and good taste bread for you