Angel 500g low sugar Instant Dry Yeast for bread, active dry yeast for bakery

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17 Ton/Tons (Min. Order)
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Angel
Model Number:
Gold label
Packaging:
Vacuum Pack
Certification:
BRC, GMP, HACCP, ISO, KOSHER, QS, halal
Form:
Powder
Shelf Life:
24 months
Weight (kg):
10 kg
Swelling Type:
Yeast
Ingredient:
Natural yeast, Emulsifier.
packing size:
500g*20
Preservation and Shelf life:
Please keep in dry and cool places; shelf life is 2 years.
Range of application::
For making bread with the recipe containing 5-25% sugar.
Dosage:
0.8-1.2% of the amount of flour.
Additives:
0.5
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
500g*20
Port
Yichang/Shanghai,China
Lead Time :
despatch the shipment within 30 days upon receipt of P/O

Angel Overseas Factory in Egypt:

The Angel Yeast factory in Egypt.jpg

 

Angel Headquarter in Yichang City, China

yichang factory_resize.JPG

 

Modern Production line:

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yeast facility_resize.jpg

Descriptions of "Angel" Low sugar Instant Dry Yeast:
1. Ingredients: Natural yeast, emulsifier;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
4. Packaging
(1) 500g×20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg or 10kg is also available upon request;
(3) Outer carton package size: 320×230×260mm;
(4) Quantity in a container: 1730 cartons;
5. Shelf life: 2 years in dry and cool places;


Applications of "Angel" Low Sugar Instant Dry Yeast:
Suitable for bread-making with a sugar content Below 7% in recipe;

Features of "Angel" Low sugar Instant Dry Yeast:
For its high sugar tolerance and fast fermentation features, this kind of baker's yeast is especially suitable for heavy sugar and oil breads.

 

Descriptions of "Angel" Low Sugar Instant Dry Yeast:
1. Ingredients: Natural yeast, emulsifier;

2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;
4. Packaging
(1) 500g×20/carton (vacuum packing);
(2) Economical vacuum packing of 5kg or 10kg is also available upon request;
(3) Outer carton package size: 320×230×260mm;
(4) Quantity in a container: 1730 cartons;
5. Shelf life: 2 years in dry and cool places;

 

Applications of Angel Low Sugar Instant Dry Yeast :

 

Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).

 

 Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.