Angel Yeast Extract KA66 Basic YE ,Halal and Kosher

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US $4.8-6.2 / Kilograms | 800 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Hubei, China (Mainland)
Brand Name:
angel
Model Number:
basic product
Packaging:
Bag
Certification:
HACCP, ISO, KOSHER, halal
Form:
Powder
Shelf Life:
18 months
Weight (kg):
20 kg
Swelling Type:
Yeast
packing:
20kgs/bag,8MT/20'container
form:
powder
type:
KA06
color:
light yellow
shelf life:
18 months
Effects:
MSG replacer
Primary Ingredient:
yeast extract
Max. Moisture (%):
6
SupplyAbility
SupplyAbility:
13000 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
20kgs/bag, 400kgs/pallet, 8MT/20'container
Port
Yichang/Shanghai,China
Lead Time :
Shipped in 21 days after payment

Descriptions of "Angel" Yeast Extract - Basic Products:

Powder, paste and liquid yeast extract are all available. It is a kind of natural, nutritional and safe flavor enhancer. Additionally, it can effectively reduce salinity.

Characteristics of "Angel" Yeast Extract - Basic Products:

1. For its overall savory taste, our yeast extract can be used as a kind of flavor enhancer.

2. clean label

3. Good solubility in water, etc.

4. Salt content: 0-40%.

5. Halal (MUI) and Kosher (Star-K) Certified;

6. Our powder yeast extract features with large grain diameter, good fluidity and excellent moisture-resistance ability.

 

Angel Yeast CO.,ltd is one of the main global yeast extract supplier in the world and ranged No.1 in Asia . Angel yeast extract takes the fresh and natural yeast as its raw material.

 

1. For its overall savory taste, our yeast extract can be used as a kind of flavor enhancer.

2. clean label

3. Good

By using the modern bio technology, we will biodegrade the protein and nucleic acid inside the yeast cells into the highly nutritious natural flavoring ingredients.

 

 It is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid.

 

 The product can be widely used in soup , seasoning, savory products ,instant noodles, meat products, essence, snack food, oyster sauce, soy sauce, vinegar, biscuit, fast frozen food, vegetarian food and tonic products.

 

  2, Specification:

    Total nitrogen>8.0%

    Amino nitrogen>3.0%

    NaCl :17-21%

    Moisture: <6% 

    As(mg/kg)<2

    Pb(mg/kg)<2

    Ph value:4.5-6.5

    Aerobic count(g-1)<10000

    Coliforms(100g-1)<30

    Pathogen:negative

     

  3,Certificate : ISO9001:2000 \ HACCP  \ Kosher certificate \ Halal certificate