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Quick Details

  • Product Type: Swelling
  • Place of Origin: Hubei, China (Mainland)
  • Brand Name: Angel
  • Model Number: 80000096
  • Packaging: Vacuum Pack
  • Certification: ISO, BRC, KOSHER
  • Form: Powder
  • Shelf Life: 24 months
  • Weight (kg): 10 kg
  • Swelling Type: Yeast
  • Ingredients: Natural yeast, emulsifier and high-efficiency bread improver.
  • Package: Vacuum packaging 500g*20/carton
  • Dosage: 1%, no additional improvers needed
  • Preservation and shelf life: Please keep in dry and cool places; shelf life is 2 years
  • Max. Moisture (%): 6
  • Additives: 0.5

Packaging & Delivery

Packaging Details 500g/bag,500g*20/carton
Delivery Time despatch the shipment within 30 days upon receipt of P/O

Specifications

Angel super instant dry yeast:
1.Bakers' yeast & bread improver
2.Convenient and Economical
3.Low sugar content below 7%

 

Detailed Product Description of Angel Super 2in1 instant dry yeast 500g:

 

1. This product contains the bread improver, and can be used without bread improvers; easy to use and cost savings;

2. It can effectively improve the stability of fermentation, enhance the expansion in the oven, increase the volume and improve the color of the bread.

3. low sugar content below 7%

 

Descriptions of "Angel" Super 2-in-1 Instant Dry Yeast (low sugar):

1. Ingredients: Yeast, sorbitan monostearate, effective bread improver;

2. Dosage: 1% of the amount of flour (Note: no additional bread improvers are needed);

2. Usage: Mix the baking yeast and other dry ingredients first; and then add water and stir them well;

 

Packaging:

(1) 500g×20/carton (vacuum packing);

(2) Outer carton package size: 320×230×260mm;

(3) Quantity in a 20 ft container: 1700 cartons;

4. Shelf life: 2 years in dry and cool places;

5. Product code: 80000096.

 

 

Applications of "Angel" Super 2-in-1 Instant Dry Yeast (low sugar):

It is suitable for the sugar-free bread, such as baguettes, etc.

 

 

Notice on "Angel" Super 2-in-1 Instant Dry Yeast (low sugar):

(1) This kind of baking yeast should be avoid to mix directly with oil, water or ice etc.;

(2) Oil should be added after all the other ingredients are mixed well;

(3) Best temperature of the flour dough: 25-28°C.

 

Transaction History of the Supplier

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China (Mainland) | Manufacturer, Trading Company
Transaction Level:
Supplier Assessments:
2 Transactions 6,000+
The supplier’s transactions conduted via Alibaba.com in the past 6 months.
The supplier supports Trade Assurance – A free service that protects your orders from payment to delivery.
Supplier's Trade Assurance Limit: US $124,000
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