Angel xylanase is able to breakdown xylan at the β-1,4-D-xylanosidic bond to eliminate the anti-nutritional factor, and increase the utilization of feedstuff.
Effects: eliminate the anti-nutritional factor, and increase the utilization of feedstuff.
Enzyme Activity U/g min
Loss On Drying % max
Arsenic ,mg/kg max
Lead ,mg/kg max
Cadmium ,mg/kg max
*Activity : One activity unit of xylanase is the amount of enzyme, which liberates 1 μmol of reducing sugar from the substrate in one minute at 37°C and pH5.5.
Eliminate anti-nutritional effects of soluble xylan in animal feedstuff, decrease chyme viscosity.
Break down cell wall of cereal to improve nutrient release and digestibility.
Improve animal uniformity and performance.
Increase cereal by-product utilization and reduce the cost of feedstuff.
Reduce environmental pollution by increasing the absorption of nutrient.