Angel α-galactosidase hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It predominantly hydrolyzes ceramidetrihexoside, and it can catalyze the hydrolysis of melibiose into galactose and glucose.
Effects: eliminate the anti-nutritional factor, and increase the utilization of feedstuff.
Primary Ingredient: α-Galactosidase
Enzyme Activity U/g min
Loss On Drying % max
Arsenic ,mg/kg max
Lead ,mg/kg max
Cadmium ,mg/kg max
*Activity : One activity unit of α-galactosidase is the amount of enzyme, which liberates 1 μmol of p-nitrophenol from the substrate (p- NPG) in one minute at 37°Cand pH5.5.
Hydrolysis of raffinose and stachyosein soy beans and other leguminous food and feed.
Improve animal uniformity and performance.
Increase cereal by-product utilization and reduce the cost of feedstuff.
Improving the digestibility of animal and strengthening the immune system.