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Quick Details

  • Product Type: Swelling
  • Place of Origin: Hubei, China (Mainland)
  • Brand Name: Angel
  • Model Number: for sugar content below 7%
  • Certification: ISO, BRC, KOSHER
  • Form: Powder
  • Shelf Life: 24 months
  • Weight (kg): 10 kg
  • Swelling Type: Yeast
  • Ingredient: Yeast, sorbitan monostearate
  • Dosage: 0.8-1.2% of the amount of flour
  • packing size: 500g*20
  • Colour: light yellow
  • Packaging: Vacuum Pack

Packaging & Delivery

Packaging Details 5g,10g,11g,12g,15g,454g,500g,5kg,10kg
Delivery Time despatch the shipment within 30 days upon receipt of P/O


High performance, economical and practical;
Shorten the fermentation time;
Bring better appearance and quality of bread.


Angel Overseas Factory in Egypt:


Angel Headquarter in Yichang City, China


Modern Production line:


My company, Angel Yeast Co., Ltd, is a high-tech listed company dedicated to the research & development and mass production of yeast products and its derivatives. With the motto of "Natural, Nutrient and Healthy", we promise to provide better products and services to meet the requirements of our customers. Our key products include all kinds of yeast products and baking ingredients such as bread improver, baking powder, custard powder, cream of tar tar, premix etc. and bouillon. They are widely used in baking, cooking, seasoning, brewing, medical, healthcare industry.



Descriptions of Angel Low Sugar Instant Dry Yeast 500g for bread: 

1. Ingredients: Yeast, sorbitan monostearate;


2. Dosage: 0.8-1.2% of the amount of flour;


3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well;





1. 500g×20/carton (vacuum packing);


2. Economical vacuum packing of 5kg or 10kg is also available upon request;


3. Outer carton package size: 320×230×260mm;


4.Quantity in a 20 ft container: 1700cartons;


5. Shelf life: 2 years in dry and cool places;


6.Product code: 80000194




Applications of Angel Low Sugar Instant Dry Yeast :


Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).


Notice: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.




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China (Mainland) | Manufacturer, Trading Company
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4 Transactions 9,000+
The supplier’s transactions conducted via Alibaba.com in the past 6 months.
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Supplier's Trade Assurance Limit: US $182,000
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