1.can produce a continual bubbling effect
3.Residual salts strict control after reaction
Detailed Product Description
This product does not contain aluminum, has double-effect foaming function, and is suitable for making cakes, bread, fried snacks, refreshments and etc.
Descriptions of "Bakerdream" Double-effect Baking Powder (aluminum free):
1.Ingredients: disodium dihydrogen pyrophosphate, sodium hydrogen carbonate, corn starch, calcium dihydrogen phosphate, potassium bitartarate, calcium carbonate.
2. Dosage: 0.5-4% of the flour;
3. Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
4. Packaging: 1000g/bag*10/carton;
5. Shelf life: 24 months in dry and cool places (seal preservation after use);
6. Product code: 83000310;
Applications of "Bakerdream" Double-effect Baking Powder (aluminum free):
Add directly into flour or soyabean flour for making cakes, breads, fried snacks, dim sum. Specially suitable for making cakes and breads.
Features of "Bakerdream" Double-effect Baking Powder (aluminum free):
1. It can be more equably distributed in the flour with strong lasting foam ability.
2. It is alum-free.
3. The remaining salts strict control makes the products of purer flavor.
Notice: Seal after use and keep in dry and cool places.